CURRIED BAKED CHICKEN BREAST
150 grams chicken meat, cut into strips
2 tbs. Chili powder
1 tbs. Sea salt
4 tbs. Curry paste
1 tbs. Olive oil
Clean the chicken, drain and pat dry. Cut into long, thin strips so that it cooks easily. Season the chicken with the salt and chili powder. Rub the curry paste all over the chicken.
Place the chicken strips onto a tray covered by foil. Drizzle it with some olive oil and bake in the oven at 200 degrees for 10 minutes. Then turn over and bake for another 10 minutes.
Tip: To test if it is done, just pick a larger piece and nudge the center with a fork. If it is all white inside with clear juices, it is done. If there’s still a hint of pink, then pop it back into the oven and bake for a few more minutes. Just be careful you don’t over-cook it or it will tough and dry.