Huevos Rancheros Avocado Scramble

Huevos Rancheros Avocado Scramble.jpg


`1/2 medium avocado, mashed
¼ tsp. ground cumin
1 tsp. fresh lime juice
1/8 tsp. sea salt
1/8 tsp freshly ground black pepper
4 large eggs, beaten
2 plum tomatoes, diced
½ C. diced red onion
2 Tbsp. chopped fresh cilantro
OPTIONAL: pickled or fresh jalapeño slices


In a medium bowl, combine the avocado, cumin, lime juice, a pinch of the salt, and a pinch of the pepper. Spread the mixture on a plate
In a medium nonstick skillet over medium heat, combine the eggs, tomatoes, onion, the remaining salt, and the remaining pepper. Cook, stirring constantly, for about 4 minutes, or until large, soft curds form. Serve the mixture accordingly
Top with the cilantro and jalapeños 

Tyler Guzzo